The Life Ledger

Fitness is a way of life.

photo credit: thelifeledger

I recently received this e-mail from someone at Fleishman-Hillard, who apparently represents Gatorade in PR matters:

Great post on calorie disclosure. Did you know that you would have to take 2,640 more steps to burn off the calories in vitamin waters? Propel has one-fifth of the calories and punches up water. With that said, we would like to invite you and your readers to view our channel on YouTube at http://youtube.com/PropelFitWater…

I’ve long been fascinated with the growing fitness water trend and the marketing games they play. For instance, as Mark’s Daily Apple points out, most fitness water manufacturers will market a calorie claim on the label (only 10 calories!), but the bottle holds more than one serving. Does anyone here measure out their serving size when drinking water from a bottle? I don’t either.

At any rate, after reading the e-mail, I was interested in what people have to say about Propel. However, I couldn’t find any articles comparing Propel to other products - beyond short articles like the one at Trying Fitness, there doesn’t seem to be much info. To satisfy my curiosity, I bought several enhanced water products, tried them myself, and put together a comparison.

My personal takeaway? Fitness waters are nothing more than “dietary supplements” with bottled water from unknown sources thrown in. Drink regular water and eat varied colors of fruits and vegetables to get the same nutrient naturally. If you need some tips on drinking more water, Diet-Blog lists a couple to get you started.

photo credit: thelifeledger

Bot (www.botbeverages.com)

Flavor Tried
Berry Bot; refreshing, clean, only slight aftertaste; tastes like water with a little flavoring.

My Take
The clean taste isn’t the only thing that’s refreshing about Bot - it’s also the only product whose label reflects the calorie count of the entire bottle. While technically accurate, it’s still purposefully misleading to market one bottle of fitness water as 2.5 servings, then place in bold letters “Only 10 calories!” It’s also nice to see only ingredients I recognize, including pure cane sugar. Definitely top of my list.

Nutrition Information
Serving Size: 12 fl oz, 1 per container
Calories: 40 per serving (40 per container)
Sugar: 9g per serving (9g per container)
Vitamins per serving: B3 10%; B12 10%; B5 10%; B6 10%

Ingredients
filtered, deionized water, pure cane sugar, natural flavors, citric acid, niacinamide (vit. B3), calcium D pantothenate (vit. B5), pyridoxine hydrochloride (vit. B6), cyanocobalamine (vit. B12)

photo credit: thelifeledger

Vitamin Water (www.vitaminwater.com)

Flavor Tried
XXX (Acai, Blueberry, Pomegranate): too sweet, no aftertaste, good flavor; tastes like fruit punch, not water.

My Take
Vitamin Water gets a lot of rave reviews. As long as you’re expecting fruit punch as opposed to a clean water taste, you’re in for a treat. In my opinion, it also gets high marks for using real sugar and no preservatives - it could stand to be less sweet, but at least it’s not using sugar alternatives or HFCS. I would treat this as a soda alternative, something I drank maybe once a day - it’s not as healthy as water, but it’s a good lot better than a Coke.

Nutrition Information
Serving Size: 8 fl oz, 2.5 per container
Calories: 50 per serving (125 per container)
Sugar: 13g per serving (33g per container)
Vitamins per serving: C 100%; B3 10%; B12 10%; B5 10%; B6 10%

Ingredients
vapor distilled, deionized, and/or reverse osmosis water, crystalline fructose, cane sugar, citric acid, vegetable juice (color), ascorbic acid (vit c), natural flavor, berry and fruit extracts (acai, blueberry, pomegranate and apple), magnesium lactate (electrolyte), calcium lactate (electrolyte), monopotassium phosphate (electrolyte), niacin (B3), pantothenic acid (B5), pyridoxine hydrochloride (B6), cyanocobalamin (B12)

photo credit: thelifeledger

Voosh (www.drinkvoosh.com)

Flavor Tried
Acai, Blueberry, Pomegranate: refreshing, clean taste; good balance between sweetness/flavoring and clean water.

My Take
I’ve never heard of Voosh, but I’m glad I tried it - with a pleasant, clean taste, the flavoring complements the water without overpowering that refreshing, quenched taste I get from water. It’s got more junk than Bot, including electrolytes which I tend to steer clear of, but many people like. In my opinion, this is a fantastic alternative to Propel or Gatorade - what you lose in some “repleneshment” and nutritional additives from Gatorade products, you gain in lack of sucralose and preservatives. Voosh is second to Bot on my list.

Nutrition Information
Serving Size: 8 fl oz, 2.5 per container
Calories: 50 per serving (125 per container)
Sugar: 13g per serving (33g per container)
Vitamins per serving: C 100%; niacin 10%; B12 15%; pantothenic acid 10%; B6 10%

Ingredients:

water, crystalline fructose, citric acid, vitamin blend (ascorbic acid, grape seed extract, niacinamide, d-calcium pantothenate, vitamin b12, pyridoxine hcl), fruit and vegetable juices for color, natural flavors, magnesium lactate, calcium lactate, potassium phosphate

photo credit: thelifeledger

LifeWater (www.sobelifewater.com)

Flavor Tried
Blackberry Grape: too sweet, slight aftertaste, good flavor; tastes like syrup-based beverage, not water.

My Take
I had high hopes for LifeWater. I like many other Sobe beverages, and expected this to be no different. And to be honest, if I hadn’t gone to the local whole foods grocery store (Earth Fare in my area) and discovered Bot and Voosh, LifeWater would have been my favorite pick. While not as overpoweringly sweet as Vitamin Water, it’s still obviously not water, and doesn’t quench my thirst like water should. It also lists things like food starch and gum arabic that I expect from more processed products - perhaps that’s the reason Sobe markets LifeWater as a “Vitamin Enhanced Water Beverage” instead of a fitness water or something similar. All in all, it’s not a bad drink, and like any of these I’d drink LifeWater over any soda, but there are definitely better ones out there.

Nutrition Information
Serving Size: 8 fl oz, 2.5 per container
Calories: 40 per serving (100 per container)
Sugar: 10g per serving (25g per container)
Vitamins per serving: C 100%; E 20%; niacin 10%; pantothenic acid 10%; B12 10%; B6 10%

Ingredients
filtered water, sugar, natural flavor, citric acid, ascorbic acid (C), grape skin extract (color), sodium citrate, modified food starch, l-theanine, vitamin e acetate, calcium phosphate, gum arabic, calcium pantothenate, yerba mate exctract, niacinamide, pyridoxine hydrochloride (B6), cyanocobalamin (b12)

photo credit: thelifeledger

Propel (www.propelwater.com)

Flavor Tried
Kiwi-Strawberry: bitter aftertaste, doesn’t quench thirst, tastes unnatural.

My Take
Here we go, the drink that started this whole article. I tell you what, I don’t like soda, but I think I’d drink a Sprite over this stuff. It tastes bitter and doesn’t slake my thirst, probably due to the sucralose (Splenda) used to sweeten the drink. Also, the “natural kiwi and strawberry flavors” listed in the ingredients taste anything but natural - I can’t tell what it tastes like. Sorry Gatorade, but I’ll pass on this drink - I’d rather have the higher calorie count of one of the other drinks than sucralose, sucrose syrup and bad taste. Or, just drink water.

Nutrition Information
Serving Size: 8 fl oz, 2 per container
Calories: 10 per serving (25 per container) (yes, I know mathematically this shouldn’t be the case, but that’s what’s listed on the bottle)
Sugar: 2g per serving (4g per container)
Vitamins per serving: C 10%; E 10%; niacin 25%; B12 4%; pantothenic acid 25%; B6 25%

Ingredients:
water, sucrose syrup, citric acid, natural kiwi and strawberry flavors with other natural flavors, sodium citrate, potassium citrate, sucralose, vit c (ascorbic acid), vit e acetate, niacinamide (b3), calcium disodium edta (protects freshness), calcium pantothenate (vit b5), pyridoxine hydrochloride (b6), acesulfame potassium, vit b12

How about you - did I dis or skip your favorite fitness water drink?

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photo credit: kansasliberal

Eating Fabulous points to this Consumer Reports article on designing a heart-healthy diet. Advice offered includes recommended fruits and vegetables to load up on, designing a diet around the “Mediterranean eating plan,” and whether “heart-healthy supplements” actually promote heart health. Their supplement advice is particularly interesting, as they investigate three supplements currently marketed as heart-healthy, including B vitamins (like folic acid) and fish oils. For example, here’s what they have to say about vitamin E:

While considerable observational evidence has associated high intakes of vitamin E with protection against heart disease, several large-scale clinical trials have failed to find persuasive evidence that vitamin E supplements yield any benefit to the heart. In fact, some suggest the opposite.

Upshot: We feel that taking supplements of vitamin E to lower your risk of heart disease is a waste of time and money.

Consumer Reports also recommended eating a diet with enough “healthy fats” (as opposed to those nasty ones the USDA recently reported on) and various colors of fruits and veggies to ensure a wide variety of micronutrients. Personally, I’ve always thought consuming vitamins and nutrients naturally is probably much healthier than taking supplements. Of course, there’s so many chemicals in our food now, maybe it doesn’t matter.

photo credit: Infidelic

Medical News Today carried a story about a program at Ohio State University where doctors are storing large amounts of medical information on secured USB drives for heart surgery patients to carry with them. Should the patient suffer an emergency, the treating physician could review the patient’s entire history quickly.

“We usually include their most recent clinic visit, ultrasounds of their heart, heart catheterizations and, in some instances, if it’s important, we may have images of their heart,” says Dr. Curt Daniels, a cardiologist at Ohio State University Medical Center.

Dr. Daniels and his staff came up with the idea of using the jump drives. Daniels says the medical history of some heart patients is very complex, and if they ever find themselves needing medical attention in another city or country, every minute matters. That’s where the jump drive can help. Any doctor, anywhere in the world, can simply plug it into their computer to answer any questions they might have.

“What heart surgeries have they had? How should their heart really be arranged, and how strong or weak is their heart? Do they have valve problems? Is that part of their history? Having that information right away, we believe, will improve medical care for our patients,” says Daniels.

I tried tracking down exactly what application, if any, is used to store the data, but couldn’t find anything. I suspect they simply use encryption software to protect the data, and store files in folders. It would be interesting to see someone develop a software application that encrypts the data, automatically runs when the USB drive mounts, and provides a searchable index to all information stored on the drive. Extra points for automatic language translation for patients travelling to other countries.

If you’re interested in creating one of these jump drives yourself, work with your doctor to accumulate the medical information pertinent to you and use a program like TrueCrypt to protect your data. Just make sure you carry instructions on decrypting the data, and don’t leave both the drive and the instructions at the same restaurant in Italy.

photo credit: thelifeledger

Childhood obesity is becoming such an epidemic that many schools are taking steps to increase the nutrition and exercise awareness of both their students and their students’ parents. Take, for example, this article covering changes recently instituted by five Philadelphia schools:

Five Philadelphia elementary schools replaced sodas with fruit juice. They scaled back snacks and banished candy. They handed out raffle tickets for wise food choices. They spent hours teaching kids, their parents and teachers about good nutrition.

As a result, “the number of kids who got fat during the two-year experiment was half the number of kids who got fat in schools that didn’t make those efforts.” Which is great, but of course not nearly enough. What we need is more education and awareness about what we feed our children. For instance, the cereal we feed them.

A recent article on Medical News Today about children’s cereal caught my eye. The article cites a recent study conducted by Yale’s Rudd Center for Food Policy and Obesity, which concluded that children’s cereals are higher in calories, sugar and salt than adult cereals, despite marketing claims to the contrary. The article goes on to summarize the study:

[Marlene] Schwartz and her colleagues examined 161 breakfast cereals from four leading manufacturers and compared nutritional values of children’s and nonchildren’s cereals to national guidelines. They found that when comparing nutrients per gram, children’s cereals were higher in calories, sodium, carbohydrate, and sugar, but significantly lower in fiber and protein. They also found that the majority of children’s cereals, 66 percent, failed to meet national recommended nutritional standards for foods sold in schools.

I couldn’t find a copy of the study itself, so I thought I’d conduct a spot-check myself. When selecting children’s cereal and adult cereal, I concentrated on marketing and shelf placement in the grocery store, as one Yale Rudd Center study points out that

Children are exposed to an estimated 10 000 advertisements for food per year, 95% of which are for fast foods, candy, sugared cereal and soft drinks (13). By pre-school, the child begins to have preferences for certain products and, according to McNeal, is a ‘consumer by influence’ (14). Advertisers place cereal boxes at child eye level because they know that toddlers can recognize brands of cereal and request them from their seat in the grocery cart.

Based on ads and shelf placement, I selected three cereals marketed as “healthy” children’s cereals and two “healthy” adult cereals, because let’s face it - comparing Trix to Allbran is just a tad unfair, and you shouldn’t be feeding your child that un-food anyway. Let’s see how they stack up.

Children’s Cereals

Cheerios

photo credit: Z(-_-)F

Nutrition Facts
Serving Size: 1 cup (28 grams)
Calories, without milk: 100
Sodium: 190mg
Sugar: 1g

Ingredients
Whole grain oats, modified corn starch, sugar, oat bran, salt, calcium carbonate, oat fiber, potassium phosphate, corn starch, wheat starch, vitamin E

Kix

photo credit: sajrow

Nutrition Facts
Serving Size: 1 1/4 cup (30 grams)
Calories, without milk: 110
Sodium: 210mg
Sugar: 3g

Ingredients
corn (whole grain corn, meal), whole grain oats, ugar, corn bran, modified corn starch, corn syrup, salt, calcium carbonate, trisodium phosphate, vitamin E, misc vitamins

Wheaties

photo credit: tape

Nutrition Facts
Serving Size: 3/4 cup (27 grams)
Calories, without milk: 100
Sodium: 190mg
Sugar: 4g

Ingredients
whole grain wheat, sugar, salt, corn syrup, trisodium phosphate, BHT, misc vitamins

Adult Cereals

All-bran

photo credit: davekellam

Nutrition Facts
Serving Size: 1/2 cup (31 grams)
Calories, without milk: 80
Sodium: 80mg
Sugar: 6g

Ingredients
wheat bran, sugar, high fructose corn syrup, malt flavoring, calcium phosphate, calcium carbonate, salt, sodium ascorbate and ascorbic acid (vitamin c), misc vitamins

Special K

photo credit: Paul Cheek

Nutrition Facts
Serving Size: 1 cup (31 grams)
Calories, without milk: 120
Sodium: 220mg
Sugar: 4g

Ingredients
rice, wheat gluten, sugar, defatted wheat germ, salt, high fructose corn syrup, dried whey, malt flavoring, calcium caseinate, misc vitamins

The Comparison

I think visually, so I’ve created a table with what I think are the most important comparisons to draw between the five cereals. *I’ve changed the serving size to make the numbers directly comparable.

The takeaway I get? Eat fruit, not cereal. If you need to serve cereal, Cheerios looks like the least evil. The other takeaway? I need to find a new recipe for my bran muffins.

photo credit: SqueakyMarmot

When is eating healthy not … healthy? Apparently when you have a condition known as orthorexia, described as “an unhealthy obsession (as in obsessive-compulsive disorder) with what the sufferer considers to be healthy eating.” Weight of the Evidence points to a Chicago Tribune article on orthorexia, which treats the topic with more than a little tongue-in-cheek humor:

People suffering from the addiction—usually those righteous raw foodists, vegetarians and vegans—obsessively check labels, avoid junk food, plan menus and often eat a healthy diet so they can feel “pure.” Some even make fun of McDonald’s customers.

Orthorexics, for example, “tend to dwell on upcoming menus,” [Dr. Steven Bratman, who is credited with coining the term in the 1990s,] wrote. “If you get a thrill of pleasure from contemplating a healthy menu the day after tomorrow, something is wrong with your focus.”

Actually, planning meals is one of the skills a person needs to maintain a healthy body weight. The alternative—eating at restaurants—is a sure way to gain weight because “every time we eat out the calories are far higher than we intuitively imagine,” said Yoni Freedhoff, medical director of the Bariatric Medical Institute in Ottawa.

The article concludes that “Orthorexia, more often than not, is a non-medical term popularized by people who feel guilty that they aren’t eating better and need a name to call people who try harder.” However, the first commenter on the article suggests otherwise:

You clearly haven’t meet a person so devoted to their food it is killing them. I have met a person who has Orthorexia. This person was so depleted of nutrients that hospitalization was the only option. This person struggles to put any food in their body fearing it contains an unhealthy substance. Is that carrot organic enough? Was it next to a carrot that isn’t organic?

Personally, I think we already have a condition that explains that behavior - obsessive compulsive. Do we really need to cast a shadow over healthy eating by drawing an (in my opinion) unfair comparison to anorexia?

According to an article on WebMD, people may suffer from orthorexia and not even know it:

So what constitutes orthorexia?

• Are you spending more than three hours a day thinking about healthy food?
• Are you planning tomorrow’s menu today?
• Is the virtue you feel about what you eat more important than the pleasure you receive from eating it?
• Has the quality of your life decreased as the quality of your diet increased?
• Have you become stricter with yourself?
• Does your self-esteem get a boost from eating healthy? Do you look down on others who don’t eat this way?
• Do you skip foods you once enjoyed in order to eat the “right” foods?
• Does your diet make it difficult for you to eat anywhere but at home, distancing you from friends and family.
• Do you feel guilt or self-loathing when you stray from your diet?
• When you eat the way you’re supposed to, do you feel in total control?

If you answered yes to two or three of these questions, you may have a mild case of orthorexia. Four or more means that you need to relax more when it comes to food. If all these items apply to you, you have become obsessed with food.

Frankly, I’d say many people pay an annual fee for commercial diets that afford them the privilege to suffer at least 5 of the above symptoms.