The Life Ledger

Fitness is a way of life.

Weight Watchers ads this year are particularly masterful - they speak truths like “dieting doesn’t work” and show people eating in restaurants and lounging in coffee shops. Their message is eat what you want and still lose weight - and for a lot of people, it works well. However, when you consider the fee, it seems you are simply trading one consumption (eating) for another (spending money). At $17/mo plus the $30 join fee, participants spend a minimum of $235/year. I think it’s possible to reap the benefits Weight Watchers provides without spending a dime and joining the program by making some simple life changes - here’s how.

The lifestyle change - learn portion control.
I personally found the most important lifestyle change I made was portion control - instead of telling my body to eat more because something tasted good, I now listen to my body and stop when it’s full. Food is fuel - when I’ve topped the tank, it’s time to yank the hose. Here’s some strategies I use to help control my portion sizes:

• Drink water during a meal. When you fill up on water, you’re less likely to over-eat.
• Use small plates and start with small portions. You can always get seconds, but you’ll likely eat all your firsts.
• Eat slowly. There’s a slight delay between swallowing and recognizing satiety; slowing down your eating helps you recognize satiety before you over-eat.
• Split your meal in half. When eating out, split your meal in half and have them bag up one half before beginning to eat.

The points system - Learn how to visually recognize caloric values.
Many people succeed with Weight Watchers because it makes counting calories easier with a points system. Some weight-loss programs make counting calories even easier with pre-counted boxed meals. With a little effort, I found I could eyeball the caloric content of most foods by measuring or weighing basic ingredients in 200-calorie segments and remembering what that looked like. Sites like this one demonstrate the basic concept. For example, 200 calories of chicken is about the size of a deck of cards. Remembering how much food equals 200 calories is much easier than measuring caloric content for every meal.

The weekly meetings - Build your “accountability” community.
Eating in our country has become largely emotional - we eat at restaurants to unwind or enjoy family time, we eat as a way to deal with stress and depression, we eat special foods to celebrate holidays. The Weight Watchers program includes weekly meetings, which provides positive emotional support by stressing community and accountability - every week, members weigh-in (accountability) and talk with others struggling with the same weight-loss issues (community). Build your own accountability community by openly talking to your friends and family about your weight changes and weight struggles/accomplishments; start a walking group at work; start a blog and weight changes, struggles and accomplishments - there are many ways to hold yourself accountable to a community without joining Weight Watchers.

How about you - what are your thoughts on running your own Weight Watchers program without paying the fees?

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So part of the reason I’ve been silent recently is the fact I’ve been feeling a bit uninspired. Not for weight loss or living healthy, but putting things down in written form. But that doesn’t really help you, our readers. And then I had an idea. With my Google-Fu I searched high and hunted low. A number here, and a call there. Lo and behold I was able reach Luis Bruno and he was willing to take a few minutes to answer some questions for us.

The Life Ledger (Dave) : Mr Bruno, I would first like to thank you for taking the time out of your busy schedule to answer a few questions for us. For those that haven’t read the Runner’s Worldarticle featuring your lifestyle changes, can you describe where you were in your life before your weight loss and what prompted the change?

Luis Bruno : My life was out of control and I couldn’t get a grip on it!!! I was sitting at 400 lbs. I was requiring 6 shots of insulin a day to control my diabetes. My weight also caused loss of feeling in my right foot, a damaged liver and sleep apnea. I also had the stress of running a restaurant and a new baby in my life.

Let me tell you, at that time the only thing in front of it all was my restaurant. I put it before my child, family or my health. I just did not care!

TLL : The article also said you were placed on an emergency diet of 800 calories a day. Can you describe what that consisted of? And what was it like eating that knowing what you could whip up in the kitchen?

LB : It was a liquid diet, and so I wished it had been a beer diet. Not!!! I had packs of powder meals to which you add 8oz of water to and BAM!!! You have a meal. It’s the truth!! It was bad… My choices for meals consisted of: chocolate, vanilla or strawberry shakes, chicken or tomato soup, and a vanilla or chocolate pudding for dessert. I came to enjoy them because of the chef that I am I was able to make some adjustments.

So of the things I ate, excuse me drank (HA-HA), for 5+ months were chicken soup and vanilla pudding. The soup I added more water to in order to stretch it out, as well as adding dried herbs, vegetables and spices. So it was very yummy. For the puddings I made them into a shake by adding extracts, fruit and non sugar syrups. I would do the diet again with no problem.

TLL : One of the things we like to look at here at TheLifeLedger are numbers. What metrics or methodologies did you use to keep track of your progress?

LB : I keep a log/journal on my workouts, food intake and feelings. I initially felt having a journal was a girly thing to do but I’ve come to discover that it works, and helps me a great deal!!! After I overcame the journal thing, I kept up recording in it since August of 2005. Some times I look back over past entries, because reading them makes me feel good about what I’ve been accomplishing.

TLL : Now that I’m so near my own goal, I’ll admit it’s hard to be motivated to lose those last few pounds to reach my target. How have your motivations and goals changed as you approached your goal weight?

LB : I give myself a 10 lb. window. I’m currently 205 and let myself go down to 200 and up to 210 to stay in that window frame of weight. And for exercise I set 6 month goals, so I’ll change my workout routine and not get bored and have that goal to reach for.

TLL : Have you reached your personal goals yet?

LB : Every day has a goal for me, with the challenge being not relapsing into old habits in a bad way. Let’s face it, Food is a drug for some. We need to have it every day to function but someone like me and others need more and can’t seem to stop! Now that I eat only 3 meals and 3 snacks a day I’m a happy camper.

TLL : What is your regular maintenance routine to keep the weight off?

LB : My routine for working out is 3 days of lifting weights and swimming, with the other 3 days of running. On my running days I might do some bricking (which means biking and some running one after the other). Then there is Tennis if I can get it in on the weekend as well as doing sports with my daughter. She’s into baseball, basketball, soccer & karate.

TLL : People usually have preconceived notions of what “good food” and stereotypical diet food consists of. Has the change in your lifestyle been an obstacle to you or more of an opportunity for bringing balance between “healthy” and “unhealthy” foods?

LB : My lifestyle has changed a whole lot, for the best of course, but there’s no obstacles in my diet. I just pay attention to what I put in my body. I guess I can say my life is finally in balance and it doesn’t get any better.

TLL : Any final advice and motivation you can provide our readers for healthy weight loss and exercise?

LB : Listen guys - Pay attention to your body, it does talk to you. Your body will let you know when its not feeling well or sad, in pain or just uncomfortable. Take the signs all in and realize when its telling you something.

If you are over-weight or have some health issues, you need to respect yourself and be strong. For you, family and friends. So take control of it, and do it right!! Get healthy, eat right, exercise…

Let me tell you it has taken me 36 years to face these issues and I’m winning this battle. I’m not going back to that uncontrollable lifestyle again!!!! Trust me, If you have a strong heart and mind you can do anything.

I graduated from my Optifast program and I thought I was hard-core. I didn’t crave sweets, chocolate, chips, any of that crap I used to unconsciously stuff my face with. I identified my trigger foods (like Chex Mix) and removed them from the house. I practiced being aware of my food choices including what, when and how much. I thought I was hard-core.

And then came yesterday.

I see now, there are going to be times in my life when - no matter what I do, no matter how much awareness I practice, no matter how much I talk to myself, no matter how strongly I have shifted my old behaviors - I am going to stumble. I am going to eat “bad” foods. I am going to mis-gauge portion sizes. I will have channel-surfing days, potato-chip days and second-helping days. And apparently, I will still occasionally seek comfort in food.

Fortunately, just being aware of my emotional eating, even if I don’t stop it, is enough to minimize the impact. When you stumble, the trick is to do it consciously, minimize the impact during the fact, then prevent it from becoming a habit afterward. Here’s 5 tips I used to turn a crisis into a learning experience.

1. Recognize you are responding to an emotional need or impulse.
   Choice is power. You exercise power over a situation by choosing your response instead of allowing something to happen to you. “I can’t believe I just ate that chocolate bar” sets you up for disappointment, shame and embarassment - you are so out-of-control that you couldn’t even make yourself not eat one chocolate bar! “I chose to eat that chocolate bar” removes the emotional hook - it allows you to feel ownership and responsibility without the overwhelming disappointment, and allows you to observe your choice and make changes should you want to choose differently next time. Shed your emotional baggage and empower yourself - recognize the emotional need, make a choice. True success isn’t absolute abstinence - true success is choice.
2. Identify and address the underlying emotional need.
   Of course, we all know - eating comfort food doesn’t help the actual situation. No matter how much fettuccini alfredo you eat, your co-workers will not treat you better and your job won’t be any more satisfying. No matter how many chocolate bars you consume, your teens won’t show you more respect and you won’t win the lottery. Just like alcohol and drugs, any comfort derived from emotional eating is false and temporary. If you choose to indulge in some emotional eating, do some thinking while on your emotional high - identify what is driving you to crave comfort in food, then make a game plan to change or otherwise address that situation.
3. Split your meal into portions.
   Cut your hamburger in half, split your quesedilla into quarters, box half your salad into a to-go box, put half your sushi roll on a separate plate. If you’re still hungry after eating one portion, split the remaining portion in half and eat that. After eating each portion, put your fork down, push the plate away, and pause for a moment. Physically splitting your meal into portions also splits it into choices - each time you eat another portion, you are making a new choice to eat, and with each choice comes the opportunity to access your actual physical hunger.

4. Practice “healthy eating” tips - water, small bites, eat slow, choose healthy foods.
   Use as many “healthy eating” tips as possible to help minimize your caloric intake:

   Cut empty calories - cutting the sour cream, butter, dressing, mayonnaise, free bread/chips/etc and other calorie-filled extras can reduce the overall caloric value of your meal. The sour cream I cut from the burrito I ate yesterday cut 150-ish calories from my meal, and I didn’t miss it. Had I cut the guacamole and chips, I could have cut a further 620 calories without diminishing the emotionally comforting burrito.

   Read the label - reading the exact caloric value and ingredients in the food you’re about to eat can help you find healthier alternatives to the comfort food you’re craving. Today in the grocery store, I figured some Doritos would perfectly complement my mixed-greens salad - makes perfect sense, right? Regular Doritos have 140 calories per 11 chip - and let’s not lie, I’m not going to eat 11 chips, I’ll be lucky to stop at half the bag. I thought the baked ones would be a healthier alternative, but read the ingredients anyway - and put them back when reading MSG figures prominently on the ingredients list. You never know, reading the label may even quash your craving - I walked out with no Doritos.

   Drink water during the meal - this is probably the easiest and best thing you can do to minimize your emotional eating. Ordering water with your meal cuts out beverages with empty calories and helps you reach your daily water intake level. If you take sips during your meal, water will also help you feel full faster and force you to eat slower.

   Eat slowly, take small bites - there’s some lag time after swallowing before your body recognizes fullness, and there’s lag time between your stomach reaching “full” and your mind reaching satiety. Eating slowly and taking small bites helps reduce that lag time, so you feel full and satisfied at the same time you actually are full, so you don’t end up “feeling” full at the end of the meal, but feeling stuffed 20 minutes afterward.

5. Don’t beat yourself up!
   No matter what choices you make or don’t make, no matter what food you eat or how much you consume - don’t beat yourself up over it. Chastising yourself simply invites more emotional baggage, which in turn continues the vicious cycle of emotional eating. Instead, put your energy into identifying and addressing the underlying emotional problem and coming up with a game plan for dealing with the next time you feel the impulse to emotionally eat. Alternatives might be taking a walk, reading a magazine or doing logic problems for 20 minutes, sitting in the grass in a park - something that gives you peace without eating. Each time you decide in favor of your food alternative, you reclaim power over your emotional eating.

Emotional eating doesn’t have to be a falling-off-the-bandwagon event. Rather, view it as an alarm - something in your life is causing enough stress that you crave something physical as satisfaction. Identify and address the underlying stress, and you’ll be one step closer to winning the battle against emotional eating.

Have some tips yourself? I’d love to hear them below.