The Life Ledger

Fitness is a way of life.

photo credit: jon.nelson

Consumerist turned me to the latest battle in the war on the restaurant industry - making calorie information readily available. San Francisco’s new ordinance requires any restaurant with more than 20 locations to display calorie information on menus or posters, and carries a $500 fine for each violation. This is great news, since bills requiring restaurants to display calorie information, which common sense tells me is a necessary part of treating the obesity epidemic, has historically been fraught with resistance. As the article on Consumerist points out,

San Francisco joins New York City and Washington’s King County in the battle to protect consumers with information, a fight that has not gone well for municipalities. California Governator Arnold Schwarzenegger recently vetoed a bill that would require nutrition labeling throughout the state, and New York City was barred by a judge from enforcing its regulations until April 15, when the plan may be tossed altogether.

The CPSI is serious about this issue. In a press release marking the San Francisco bill, the CPSI outlines their vision of the future:

No one expects to learn the price of your restaurant meal by checking online in advance or by finding out only after you’ve ordered. And at chain restaurants, where menu items are so carefully calibrated and standardized, it would be easy for chains to put calories right on menu boards and even more nutrition information on printed menus.

…It’s hard to imagine that not many years ago, packaged foods in the supermarket did not have to bear the standardized, easy-to-read Nutrition Facts labels. We’re optimistic that twenty years from now, it will be hard to believe that calorie counts were confined to web sites and tray liners, and absent from menus and menu boards.

In order to empower all of us to assist in the fight for what seems like common sense legislation, the CPSI maintains a “Menu Labeling” resource site at http://www.cspinet.org/menulabeling/. Information offered includes a template for requesting menu labeling legislation from your governor, up-to-date news on menu labeling legislation and PDF documents on different related topics. For example, the PDF document on “Myth vs. Reality: Nutrition Labeling at Fast-Food and Other Chain Restaurants” lists and refutes commonly-used responses to requests for calorie information, like the one I received from Disney recently:

Myth: Special orders are common, and it would be impossible for a menu to list nutrition information for all possible different food preparation options and combinations.

Reality: Restaurants only would have to provide nutrition information for standard menu items as “offered for sale.”

• Menu labelling does not apply to customized orders or to daily specials (neither are standard menu items).
• If restaurants can provide nutrition information on websites and brochures, they should be able to put those numbers on menus where people can see them and use them when ordering.

For my part, I’ll be sending an e-mail to my governor and continuing to write about calorie information in restaurants. What about you - would you like to see your municipality or state adopt legislation requiring restaurants to list calorie information in the restaurant?

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photo credit: Zervas

Is your coffee creamer the silent killer in your diet? CPSI thinks so, writing a news release stating that

The nutrition label on the powdered Coffee-mate in your office kitchen might list 10 calories and just a half a gram of saturated fat. Those sound like reassuringly low levels of both. But use a more realistic tablespoon-size serving instead of the miserly teaspoon the Food and Drug Administration allows—and unround the rounded down numbers on the label—and you’re looking at 45 calories and three grams of heart-harmful saturated fat. Have three of four servings of your office coffee thusly “creamed” and you’ve stealthily consumed half a day’s saturated fat.

But the liquid version of Coffee-mate—flavored or Original—is worse. Instead of using the coconut and palm kernel oils Nestlé employs in the powdered version, the liquid versions use partially hydrogenated soybean or cottonseed oil. Three mugs of coffee with that (and without Nestlé’s innovative arithmetic) delivers 1.86 grams of saturated fat , not to mention the 2.76 grams of trans fat—which is more than an entire day’s worth of the kind of fat that raises your bad cholesterol and lowers your good cholesterol.

CPSI also released a brochure worth looking at, comparing coffee creamers and listing related nutrition facts.

Interestingly enough, Nestle’s nutrition facts label lists 0g of trans fat per tablespoon, despite the fact “partially hydrogenated soybean and/or cottonseed oil” is listed as the third ingredient. Nestle appears to be following the growing trend for nutrition labels, which they describe on their FAQ pages:

COFFEE-MATE Liquid flavors contain less than 0.5g of trans fat per serving. Although the ingredient statement lists partially hydrogenated oil, the amount is trivial. Therefore, it can be listed as 0 (per FDA guidelines) on the nutritional statement.

Even more alarming is Nestle’s “Concentrate” products, like the French Vanilla Concentrate, which lists .5g saturated fat and 1g trans fat per serving. Assuming the 2tsp serving size is correct, that’s 3g of trans fat per day, just from your coffee!

Personally, I made the switch to using agave and silk when I’m of a mind to drink my coffee with cream and sugar. How about you - after reading about the hidden health cost in using cream in your coffee, will you change your habits?