2.5 miles, 22 minutes

Filed Under (Dieting, Motivation, Running) by User ImageDave on 26-03-2007

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So today was my first run outside for awhile. Beautiful morning, when I prefer to run, and a nice cool 55 degrees out. The only “complaint” was that I was without tunes - My ipod wasn’t charged. So for most of the way I had to listen to the birds sing. If all off life’s problems were that Horrific. Laugh ;)

But it was a good run, down around the Lake. Running on pavement is worlds different than running on a treadmill. While the health benefits are there for both, actually moving in the world and being able to see the distance you’ve traveled gives a better sense of accomplishment. It’s a more tangible thing, at least to me. Pull up google maps, and I would be able to trace it for you.

Another detriment to running on a treadmill is that the numbers fib to you. The speed setting might be set to 7.5 mph (8 minute mile) but given how you run, you can be moving quite a bit slower. Being 6′ 3″, I just lengthen my stride. And when both feet are off the ground the track just goes by underneath.

The last and most important difference, to me, is the texture. You can feel the difference when it comes to running on pavement, sand, “trail”, and even the treadmill. Each has its own give or softness, its own resistance which is something different. In fact someone who is used to running on pavement can be slower if they try to perform the same on sand, or trails. Your body has to learn. So to prepare for my race, I have to run on roads and pavement since it has been awhile.

Which leads me to today’s numbers. Didn’t wear a watch, but in feeling my pace the first 1.5 miles was cruising right along at an 8 minute mile. After that I slowed down to a 10 min mile. Which isn’t bad. But slower than my personal goal right now.

And in case anyone wants to donate, visit here to donate straight to Habitat, or follow the instructions here for me to donate in your name. Have a great day, and to those that run, waddle on!

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That sweet smell of memories

Filed Under (Food, Motivation, Weight Loss) by User ImageDave on 16-03-2007

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I could smell Sugar.

Didn’t know the source, and I really didn’t want to care. It’s a rainy day, so maybe someone brought in fresh doughnuts. That scent of the warm glaze spread through out the office, tickled my nose, made me hungry. No, that’s wrong because I had breakfast. It made me crave them. It was through concentrated effort that prevented me from tracking them down and eating like a starving man.

What’s funny is it’s not like I have great memories of doughnuts. Every Sunday morning, between church and Sunday school, I’d be able to get one and hot cocoa. It was like clock work, without fail. Being an outdoor lover, it was the only solace in having to be inside for 2hrs. And closer to present day, it was the only perk at my last job. We had limited 401k, no bonuses, no raises for 6 years across the board. But every Friday it was doughnuts. But that job was hell, and I’m very glad to be gone from there.

So what is it? Could it be that sub-consciously my body knows what that smell means? That if I was to eat one, or more, I could “feel good” for all the wonders that occur with change of blood sugar. The same could be said about my morning of coffee. Until I finish my first cup, my brain feels like mush. But sometimes even just smelling the coffee brewing, I become more alert and wired. So what is the connection? Am I nothing more that a human version of Pavlov’s dog?

At the same time man is a different animal, in that we can prioritize. Being able to control that impulse, redirect it or halt it completely in order to reach a higher goal. For me it’s fact that the past 3 days, I’ve been 203 and change. I’ve been on a hell of a plateau, and this is the closest I’ve gotten to my goal in awhile. So I said no. Prevented myself from that seductive snack, and was able to stay focused on the long term goal.

To wax abit poetic, the mind knows but the body remembers.

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