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Put Your Coffee Down - Your Creamer May Be Killing You! [Health News]
Filed Under (Health News) by
Cris Harshman on 26-03-2008
Tagged Under : calorie, calories, coffee, coffeemate, cpsi, creamer, fat, ingredients, labels, nestle, nutrition, Trans-fat
Is your coffee creamer the silent killer in your diet? CPSI thinks so, writing a news release stating that
The nutrition label on the powdered Coffee-mate in your office kitchen might list 10 calories and just a half a gram of saturated fat. Those sound like reassuringly low levels of both. But use a more realistic tablespoon-size serving instead of the miserly teaspoon the Food and Drug Administration allows—and unround the rounded down numbers on the label—and you’re looking at 45 calories and three grams of heart-harmful saturated fat. Have three of four servings of your office coffee thusly “creamed” and you’ve stealthily consumed half a day’s saturated fat.
But the liquid version of Coffee-mate—flavored or Original—is worse. Instead of using the coconut and palm kernel oils Nestlé employs in the powdered version, the liquid versions use partially hydrogenated soybean or cottonseed oil. Three mugs of coffee with that (and without Nestlé’s innovative arithmetic) delivers 1.86 grams of saturated fat , not to mention the 2.76 grams of trans fat—which is more than an entire day’s worth of the kind of fat that raises your bad cholesterol and lowers your good cholesterol.
CPSI also released a brochure worth looking at, comparing coffee creamers and listing related nutrition facts.
Interestingly enough, Nestle’s nutrition facts label lists 0g of trans fat per tablespoon, despite the fact “partially hydrogenated soybean and/or cottonseed oil” is listed as the third ingredient. Nestle appears to be following the growing trend for nutrition labels, which they describe on their FAQ pages:
COFFEE-MATE Liquid flavors contain less than 0.5g of trans fat per serving. Although the ingredient statement lists partially hydrogenated oil, the amount is trivial. Therefore, it can be listed as 0 (per FDA guidelines) on the nutritional statement.
Even more alarming is Nestle’s “Concentrate” products, like the French Vanilla Concentrate, which lists .5g saturated fat and 1g trans fat per serving. Assuming the 2tsp serving size is correct, that’s 3g of trans fat per day, just from your coffee!
Personally, I made the switch to using agave and silk when I’m of a mind to drink my coffee with cream and sugar. How about you - after reading about the hidden health cost in using cream in your coffee, will you change your habits?
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